Rich milk bread-You Are Foodie

By Zara
92

Rich milk bread

A lot of condensed milk is added, so the milk is fragrant and tastes like milk. It's so delicious that it can't stop.

Main Ingredients

Auxiliary Ingredients

butter 20 g

The middle kind of dough does not need to be kneaded to be smooth, but can be made into a dough;The refrigerating time shall be at least 17 hours and the longest shall not exceed 72 hours;This portion can also be used to make a 450 gram toast.

Step 1 . Mix 175 grams of flour, 105 grams of water and 3 grams of yeast into a dough, and put it in the refrigerator for more than 17 hours.

Step 2 . Tear the medium seed into small pieces and knead it with other materials until it comes out of the film.

Step 3 . Divide into four parts, round and relax for 15 minutes.

Step 4 . Take a portion of dough and roll it into an oval shape.

Step 5 . After turning over, thin the bottom edge, roll it up from top to bottom, and pinch both ends tightly.

Step 6 . Make four portions of dough in turn.

Step 7 . In pairs, twist it a few times and put it into the mold.

Step 8 . Put it in a warm and humid place to ferment until it is twice as big, brush the whole egg liquid, put it into a preheated oven, put the middle layer on fire, 180 degrees for 15 minutes.

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