Roasted lamb chop with cumin red wine-You Are Foodie

By Irene
53

Roasted lamb chop with cumin red wine

Main Ingredients

Lamb chops A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
lemon A moderate amount of
Honey appropriate amount
The soy sauce A moderate amount of
Oyster sauce appropriate amount
Cumin A moderate amount of
red wine A moderate amount of

Add lemon to remove the smell

Step 1 . Wash the lamb chops and boil them in hot water for 10 minutes to remove the blood

Step 2 . Pick up the lamb chops, pour in red wine, soy sauce, oil consumption, honey, squeeze some lemons, seal them with plastic wrap, and put them in the refrigerator for pickling for one night

Step 3 . Preheat the oven at 200 ℃ for 5 minutes, wrap the cured lamb chops with tin foil, bake them in the oven for 50 minutes, and sprinkle cumin halfway

Step 4 . Finally, sprinkle with scallions

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