Cooking Steps

Roasted lamb chop with cumin red wine

Roasted lamb chop with cumin red wine

Main Ingredients
Auxiliary Ingredients
Add lemon to remove the smell
-- Cooking Steps --
Step 1 . Wash the lamb chops and boil them in hot water for 10 minutes to remove the blood
Step 2 . Pick up the lamb chops, pour in red wine, soy sauce, oil consumption, honey, squeeze some lemons, seal them with plastic wrap, and put them in the refrigerator for pickling for one night
Step 3 . Preheat the oven at 200 ℃ for 5 minutes, wrap the cured lamb chops with tin foil, bake them in the oven for 50 minutes, and sprinkle cumin halfway
Step 4 . Finally, sprinkle with scallions
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