Plum and kidney bean-You Are Foodie

By Lauren
44

Plum and kidney bean

I want to go back to my mother's house on the second day of the lunar new year. I want to make some food for my old mother. My old mother likes big kidney beans very much. I recall that the plum kidney beans are sour, sweet, soft, rotten, crisp and waxy. They are very suitable for the old man's taste.It's really an old child. When she saw the favorite plum and kidney beans, the old mother quickly said: I love this, so don't eat it. Put a box of plum and kidney beans close to you.It's good to have a mother and a family!

Main Ingredients

Plum meat 15g
White kidney bean 250 g

Auxiliary Ingredients

Crystal sugar 70g

Boiled kidney beans are best soaked in the soup for half a day to make them more delicious.

Step 1 . Prepare raw materials;

Step 2 . I soaked kidney beans all day and all night;

Step 3 . See this is the comparison of the size of white kidney beans before and after soaking;

Step 4 . Put the soaked kidney beans into the pressure cooker and pour in the plum meat;

Step 5 . Then pour in rock sugar;

Step 6 . Then add water, the amount of water is equal to that of kidney beans, cover the pressure cooker, set a time of 32 minutes, and the buzzer will prompt you.

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