Cooking Steps

Black rice meat skin jelly

Black rice meat skin jelly

When I was drying it in my circle of friends, many friends thought it was pig blood tofu.It does look like some, but this is not a concept at all with pig blood tofu.I said it was meat skin jelly, and we didn't believe it. I think it would be very difficult to guess if you let us guess.In fact, it is a soybean milk machine version of meat skin jelly, with black rice added.It's great to color and flavor food with natural food.Bama black rice has natural freshness and natural black red. It has good seasoning and coloring effects.I only used 40 grams of black rice.Let's talk about making meat skin jelly with soybean milk machine.For those who like to eat jelly, this is really a blessing.Cook the pigskin, pack it up, and when you want to eat it, take a portion and throw it into the soybean milk machine, a rice paste procedure, and pour it out.You don't have to watch the stove. It's very convenient and easy to use.Material: Pigskin Bama black riceBoiled meat seasoning: cooking wine, pepper, star anise, green onion and gingerSeasoning for skin jelly: salt, soy sauce, garlic sprouts, sesame oil, vinegar, chili oilPractice:
Main Ingredients
Auxiliary Ingredients
1. In fact, many ingredients can be added to the meat skin jelly. Just like it and imagine it.
-- Cooking Steps --
Black rice meat skin jelly
Step 1 . Boil the washed meat skin with water and boiling meat skin seasoning for 8 to 10 minutes.
Black rice meat skin jelly
Step 2 . Take out the cooked skin.
Black rice meat skin jelly
Step 3 . Pull out the residual hair after cooling a little.
Black rice meat skin jelly
Step 4 . Scrape off the remaining oil.
Black rice meat skin jelly
Step 5 . Cut into small pieces.
Black rice meat skin jelly
Step 6 . Take 150 grams of minced meat, 40 grams of black rice, 1000 grams of water, 5 grams of cooking wine, 5 grams of raw soy sauce, and 3 grams of salt. (the amount of seasoning here is very small)
Black rice meat skin jelly
Step 7 . Add it into the soymilk machine.
Black rice meat skin jelly
Step 8 . Start a rice paste program.
Black rice meat skin jelly
Step 9 . After the program, pour the jelly into the mold. I used two cake molds and a circular silicone mold.
Black rice meat skin jelly
Step 10 . Cool naturally.
Black rice meat skin jelly
Step 11 . Demould and cut into pieces. When demoulding, you can blow the mold slightly with a hot towel or hair dryer to facilitate demoulding. If the mold is not stuck, you can also take it off with your bare hands.
Black rice meat skin jelly
Step 12 . With chopped garlic sprouts and my favorite seasoning, I like to mix it with vinegar, soy sauce, salt sugar, sesame oil and chili oil.
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