Black rice meat skin jelly

When I was drying it in my circle of friends, many friends thought it was pig blood tofu.It does look like some, but this is not a concept at all with pig blood tofu.I said it was meat skin jelly, and we didn't believe it. I think it would be very difficult to guess if you let us guess.In fact, it is a soybean milk machine version of meat skin jelly, with black rice added.It's great to color and flavor food with natural food.Bama black rice has natural freshness and natural black red. It has good seasoning and coloring effects.I only used 40 grams of black rice.Let's talk about making meat skin jelly with soybean milk machine.For those who like to eat jelly, this is really a blessing.Cook the pigskin, pack it up, and when you want to eat it, take a portion and throw it into the soybean milk machine, a rice paste procedure, and pour it out.You don't have to watch the stove. It's very convenient and easy to use.Material: Pigskin Bama black riceBoiled meat seasoning: cooking wine, pepper, star anise, green onion and gingerSeasoning for skin jelly: salt, soy sauce, garlic sprouts, sesame oil, vinegar, chili oilPractice:

Main Ingredients

• garlic bolt A moderate amount of
• Scallion ginger appropriate amount
• Black rice A moderate amount of
• pigskin A moderate amount of

Auxiliary Ingredients

• capsicol appropriate amount
• Vinegar appropriate amount
• Sesame oil appropriate amount
• sugar appropriate amount
• Raw smoke appropriate amount
• salt A moderate amount of
• Octagonal shape appropriate amount
• Sichuan Pepper appropriate amount
• Cooking wine appropriate amount

1. In fact, many ingredients can be added to the meat skin jelly. Just like it and imagine it.