Stewed rice with pork and taro-You Are Foodie

By Antonia
7

Stewed rice with pork and taro

Cooked meat with taro is a special delicacy. Taro, cooked with meat, tastes the same. You can try it if you like.Taro, also known as Li taro, xiangtaro, taro, Mao taro and shantaro, tastes soft, soft, sweet and waxy. Its nutritional value is similar to that of potatoes, and it does not contain solanine. It is easy to digest without poisoning. It is a good alkaline food.Ingredients: 200g streaky pork, 300g taro, 500g riceIngredients: ginger, onion, raw soy sauce and old soy sauce.

Main Ingredients

Taro 300 g
rice 500 g
streaky pork 200 g

Auxiliary Ingredients

Light soy sauce appropriate amount
Edible oil appropriate amount
Regular smoking appropriate amount
ginger appropriate amount
onion A moderate amount of

1. Add some soy sauce to make it more fragrant. I like it a little thick. I put more Lao Tzu in it.2. The meat needs to be stir fried to make the rice fragrant.3. The amount of water for stewed rice with vegetables should not be too much.

Step 1 . Prepare the ingredients.

Step 2 . Cut some ginger, onions, onions or shallots. Dice taro and dice five flowers.

Step 3 . Add oil into the pot and fry ginger and scallion.

Step 4 . Add streaky pork and stir fry until fragrant.

Step 5 . Add taro, add an appropriate amount of raw and old soy sauce and stir well.

Step 6 . Add the fried pork and taro, rice into the pot. The amount of water should be foamed over rice noodles. Not too much.

Step 7 . Choose a stove to cook. Short grain rice.

Step 8 . When the time comes, there will be delicious rice. And the pot.

Step 9 . Have a bowl.

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Cooking Steps