Cooking Steps

Stewed rice with pork and taro

Stewed rice with pork and taro

Cooked meat with taro is a special delicacy. Taro, cooked with meat, tastes the same. You can try it if you like.Taro, also known as Li taro, xiangtaro, taro, Mao taro and shantaro, tastes soft, soft, sweet and waxy. Its nutritional value is similar to that of potatoes, and it does not contain solanine. It is easy to digest without poisoning. It is a good alkaline food.Ingredients: 200g streaky pork, 300g taro, 500g riceIngredients: ginger, onion, raw soy sauce and old soy sauce.
Main Ingredients
Auxiliary Ingredients
1. Add some soy sauce to make it more fragrant. I like it a little thick. I put more Lao Tzu in it.2. The meat needs to be stir fried to make the rice fragrant.3. The amount of water for stewed rice with vegetables should not be too much.
-- Cooking Steps --
Stewed rice with pork and taro
Step 1 . Prepare the ingredients.
Stewed rice with pork and taro
Step 2 . Cut some ginger, onions, onions or shallots. Dice taro and dice five flowers.
Stewed rice with pork and taro
Step 3 . Add oil into the pot and fry ginger and scallion.
Stewed rice with pork and taro
Step 4 . Add streaky pork and stir fry until fragrant.
Stewed rice with pork and taro
Step 5 . Add taro, add an appropriate amount of raw and old soy sauce and stir well.
Stewed rice with pork and taro
Step 6 . Add the fried pork and taro, rice into the pot. The amount of water should be foamed over rice noodles. Not too much.
Stewed rice with pork and taro
Step 7 . Choose a stove to cook. Short grain rice.
Stewed rice with pork and taro
Step 8 . When the time comes, there will be delicious rice. And the pot.
Stewed rice with pork and taro
Step 9 . Have a bowl.
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