Egg Soup with Ginger and Date-You Are Foodie

By Xaviera
23

Egg Soup with Ginger and Date

Main Ingredients

egg 2

Auxiliary Ingredients

ginger A small piece
Red jujube 2

Seasonings

clean water appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . egg.

Step 2 . Shred ginger and cut red dates into small pieces.

Step 3 . Put the cold water into the pot, add the red dates and shredded ginger, and boil them to taste like ginger and jujube.

Step 4 . Beat in two eggs.

Step 5 . Cover and simmer over low heat for 8 minutes. Add oil and salt to taste.

Step 6 . Finished products. I drink a bowl every morning, my skin is ruddy and looks good.

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Cooking Steps