Boiled Fish with Pickled Cabbage and Chili
Sauerkraut fish is also one of our main dishes. The sour and spicy taste and the smooth and tender fish fillets make you fall in love with it?
Step 1 . Silver carp, ask the seller to kill it, deal with it like this, take it back and wash it.
Step 2 . First slice out the position of the fish belly.
Step 3 . Press the other half of the fish with your hand, take the knife in the opposite direction and slice forward along the fish's tail.
Step 4 . Slice forward along the fish bone (pay attention to your hands)
Step 5 . As shown in the picture, quickly separate the fish bones and meat.
Step 6 . Chop the fish bones into small pieces.
Step 7 . Cut the fish belly into small pieces.
Step 8 . Press the fish with one hand, and the knife reverses the direction of the blade to produce the fish.
Step 9 . The fish slices I sliced are about the same thickness.
Step 10 . The processed fish heads, bones and fillets are salted with cooking wine and salt respectively.
Step 11 . Cut the prepared sauerkraut (no bags at home), pickled radish, pickled ginger, pickled pepper, celery and green onions into small sections for standby.
Step 12 . Heat the oil, add the side dishes and stir fry for one minute.
Step 13 . Add boiling water, about 1500 ml, add a little salt, cooking wine, vinegar, sugar, cook for ten minutes, and boil the taste of pickled cabbage and pickled radish.
Step 14 . Then put the starch in the fish.
Step 15 . Add a little water, mix well, and paste the fish fillets.
Step 16 . Put the fish head and bones into the soup and cook for ten minutes.
Step 17 . Add fish maw and cook for five minutes.
Step 18 . Put everything in the pot into the big bowl.
Step 19 . Open the fire and put the fish slices into the pot one by one.
Step 20 . Stir the fish fillets with a spatula and cook for one minute. Turn off the heat.
Step 21 . Fish the fillets into a big bowl.
Step 22 . Add coriander.
Step 23 . Finally, pour in the soup. Finished products on the table.
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