Soft potato-You Are Foodie

By Hardy
83

Soft potato

The perfect combination of soft bread and q-pop sweet potato, plus sweet dried fruit, every bite is full of surprises!

1. walnut kernel should be roasted in advance2. the yam must be completely cooled to avoid sticking, so it can be operated better3. the filling can be adjusted according to your preferences4. the oven temperature shall be adjusted according to the oven properties of each person

Step 1 . Put the bread ingredients other than butter into the bread machine and knead them until thick film, add butter and knead them until the expansion stage. Ferment to 1.5 times

Step 2 . When kneading, you can start to make yams. Mix glutinous rice flour with corn starch and sugar, add milk, stir well, and steam in a steamer for half an hour

Step 3 . When it is completely solidified, take it out of the pot, add butter, stir it evenly, and cover it with fresh-keeping film to cool it

Step 4 . Exhaust the dough, divide it into 9 preparations on average, round it, and let it stand for 15 minutes. Divide the cooled potato into 9 small preparations on average

Step 5 . Roll out the cocoa dough and potato separately

Step 6 . The potato is stacked on the dough

Step 7 . Put in the stuffing

Step 8 . Wrap in a triangular shape

Step 9 . Turn over

Step 10 . Put into the baking pan

Step 11 . Put a baking pan with water at the bottom of the oven, develop the fermentation function, put the bread blank into the oven, ferment it to twice the size, screen the high gluten powder on the second bread blank, and scratch it with a blade

Step 12 . Put the bread cubes into the middle and lower layers of the preheated oven, heat 150 degrees, heat 180 degrees, and bake for 20 minutes

Step 13 . After the surface is evenly colored, it can be discharged and demoulded for cooling

Step 14 . Finished product drawing

Step 15 . Finished product drawing

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