Homemade crispy and frosted peanuts
Frosted peanuts look complex, but they are actually very simple to make. They are peanuts, sugar and starch. It's healthy and fresh to cook by yourself. It's everyone's favorite snack!
Step 1 . In a small hot pot, pour a little edible oil into it, pour in raw peanut kernel, stir fry it over a low heat, and then fry it until it is done. The peanut skin is burnt yellow, and the skin is a little burst. It is almost done. Put it in a bowl to cool.
Step 2 . Pour half a small bowl of water into the pot, add an appropriate amount of sugar, and boil sugar juice. After the water boils, turn down the heat and stir it with a spoon until the sugar juice bubbles!
Step 3 . Add the fried peanut kernels and stir fry until the peanut kernels are evenly covered with sugar juice!
Step 4 . Sprinkle an appropriate amount of starch (corn starch, sweet potato starch, etc.) and stir fry quickly. Looking at the white sugar starch on the peanuts full of sticky drawing, the color slowly turns white!
Step 5 . After sticking, turn off the fire and let it cool.
Step 6 . Come out! Taste it. It's really delicious!
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