Fried shredded beans
"Dried beans" is also called "dried beans". In autumn, select beans with small beans and cut them into shreds to dry.1. After the dried beans are soaked, they must be steamed to ensure the texture of dried beans.2. Because the dried bean sprouts absorb water, they should be cooked with some clear water to taste better.
Step 1 . Main and auxiliary materials: dried beans, pork
Step 2 . First soak the dried beans for about 1 hour
Step 3 . Then wash it.
Step 4 . Put it into a steamer and steam it.
Step 5 . Steam for 20 minutes and take out for standby.
Step 6 . Shred the meat and onion.
Step 7 . Heat the oil and fry the shallots.
Step 8 . Add shredded pork and stir fry.
Step 9 . Cook in an appropriate amount of raw soy sauce.
Step 10 . Add an appropriate amount of water and cook for 2 minutes until the shredded meat is cooked.
Step 11 . Put in the spare shredded beans.
Step 12 . Add salt and monosodium glutamate to taste, stir fry evenly and turn off the fire.
Step 13 . Take out the pot and put it on a plate, and then serve.
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