Braised Rice Noodles with Silver Carp Head-You Are Foodie

By Clare
10

Braised Rice Noodles with Silver Carp Head

As the saying goes, the Mantou with silver carp head meat means steamed bun in Jingjiang. The Mantou here means steamed bun. The silver carp head is cooked with vermicelli, so it's better to eat!

Main Ingredients

Vermicelli 3
Silver carp head 1

Auxiliary Ingredients

Chinese prickly ash 1
Scallion, ginger, and garlic appropriate amount

Seasonings

Presbyopia 2 spoons
Cooking wine 1 spoonful

Step 1 . Remove fish scales and wash thoroughly.

Step 2 . Scrape the black film clean.

Step 3 . Fry fish in a hot pot and add cooking wine to remove the fishiness.

Step 4 . Add soy sauce, scallions, ginger, garlic, and peppercorns.

Step 5 . Add water, rock sugar, salt to taste, cook for 15 minutes, and add flour.

Step 6 . Boil the vermicelli until transparent and you can eat it.

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Cooking Steps