Brown sugar Steamed Chinese sponge cake-You Are Foodie

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By Stephanie
95

Brown sugar Steamed Chinese sponge cake

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

Dry Fruits appropriate amount

Seasonings

baking powder appropriate amount
Brown sugar appropriate amount

Step 1 . Take an appropriate amount of brown sugar and dissolve it in boiling water. If it's me, you can put it in a steamer, steam it in a steamer, and let the brown sugar melt.

Step 2 . Wash some raisins and cranberries, depending on your preference. When cutting red dates and boiling brown sugar, pour in an appropriate amount of baking powder, beat an egg, and stir well.

Step 3 . Add an appropriate amount of flour, stir while adding flour. Do not add too much at once. When there is no dry flour, seal it with plastic wrap and ferment for half an hour.

Step 4 . Fermentation until honeycomb shaped, stir and exhaust, then add the desired dried fruit for stirring.

Step 5 . Brush a layer of oil in the pot and pour the batter into a bowl. Just buy at six or seven cents, then vibrate and ferment again for 25 minutes.

Step 6 . After fermentation, steam in a pot for 25 minutes and simmer for five minutes. Master according to the amount you make.

Step 7 . Out of the pot.

Step 8 . Demolding.

Step 9 . I like dark colored and smoked in front of me.

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