Cooking Steps

Brown sugar Steamed Chinese sponge cake

Brown sugar Steamed Chinese sponge cake

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Brown sugar Steamed Chinese sponge cake
Step 1 . Take an appropriate amount of brown sugar and dissolve it in boiling water. If it's me, you can put it in a steamer, steam it in a steamer, and let the brown sugar melt.
Brown sugar Steamed Chinese sponge cake
Step 2 . Wash some raisins and cranberries, depending on your preference. When cutting red dates and boiling brown sugar, pour in an appropriate amount of baking powder, beat an egg, and stir well.
Brown sugar Steamed Chinese sponge cake
Step 3 . Add an appropriate amount of flour, stir while adding flour. Do not add too much at once. When there is no dry flour, seal it with plastic wrap and ferment for half an hour.
Brown sugar Steamed Chinese sponge cake
Step 4 . Fermentation until honeycomb shaped, stir and exhaust, then add the desired dried fruit for stirring.
Brown sugar Steamed Chinese sponge cake
Step 5 . Brush a layer of oil in the pot and pour the batter into a bowl. Just buy at six or seven cents, then vibrate and ferment again for 25 minutes.
Brown sugar Steamed Chinese sponge cake
Step 6 . After fermentation, steam in a pot for 25 minutes and simmer for five minutes. Master according to the amount you make.
Brown sugar Steamed Chinese sponge cake
Step 7 . Out of the pot.
Brown sugar Steamed Chinese sponge cake
Step 8 . Demolding.
Brown sugar Steamed Chinese sponge cake
Step 9 . I like dark colored and smoked in front of me.
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