Brown sugar tuociba
Ciba is a very common snack in Jiangsu and Zhejiang provinces around the Spring Festival. In Ningbo, we call it "Kui" with four pronunciations. Same as "loss". It is a kind of small food steamed with glutinous rice.1. You can't put oil in it, or it's too greasy. Of course, if you like greasy tastes, you can put very little salad oil.2. The whole process can only be a small fire to avoid burning.3. The "Tuo" here is our local language. I didn't express it accurately in words. The similar process is very similar to the "brand" in the north. (but I don't know if the pancakes in the North contain oil)
Step 1 . Prepare materials. Ciba 2 is rinsed only with cold water and prepared with brown sugar
Step 2 . After the pot is heated, turn the heat down and put in Ciba.
Step 3 . Use a spatula to flatten the glutinous rice cake constantly and turn it over at the same time, so that the glutinous rice cake can be heated evenly. If you are not afraid of hot hands, you can also squeeze and roll directly with your hands. Until the whole Ciba is soft.
Step 4 . Put a spoonful of brown sugar on the surface, and keep rolling and squeezing until the brown sugar becomes sticky.
Step 5 . Boil. The sweet glutinous brown sugar Ciba is finished!
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