Rose crispy roll
It's simple and delicious. It's very good with Vanilla Milk Tea~~1. Don't roll too tightly to leave room for the expansion of pastry;2. Those who like crispy taste can roll up the apple with two layers of crispy, which makes the rose feel more fluffy;3. The taste of jam can be adjusted according to personal preference.
Step 1 . Main materials are ready.
Step 2 . Remove the core and slice the apple;
Step 3 . Put apple slices and lemon juice into the boiling pot, mix well, put a cinnamon stick, add some water and cook over low heat for 3 minutes, turn off the fire, remove the apple slices and let them cool for standby; (boil raspberry sauce with a little water for 3 minutes, mix well and set aside)
Step 4 . Cut the pastry into 3-4 cm wide strips, and arrange the cooled apple slices in a half moon upward shape;
Step 5 . Spread a layer of cooked raspberry sauce;
Step 6 . Roll up from the side, don't roll it too tightly, roll it into a rose shape;
Step 7 . Put in the muffin mold and spray some water on the top;
Step 8 . Preheat the oven at 200 degrees and bake for 25-30 minutes.
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