Rose crispy roll-You Are Foodie

By Gale
32

Rose crispy roll

It's simple and delicious. It's very good with Vanilla Milk Tea~~

Main Ingredients

Crispy pastry 2 sheets
Apple 1

Auxiliary Ingredients

raspberry jam 2 tablespoons
cinnamon 1 piece
lemon juice 50ml

1. Don't roll too tightly to leave room for the expansion of pastry;2. Those who like crispy taste can roll up the apple with two layers of crispy, which makes the rose feel more fluffy;3. The taste of jam can be adjusted according to personal preference.

Step 1 . Main materials are ready.

Step 2 . Remove the core and slice the apple;

Step 3 . Put apple slices and lemon juice into the boiling pot, mix well, put a cinnamon stick, add some water and cook over low heat for 3 minutes, turn off the fire, remove the apple slices and let them cool for standby; (boil raspberry sauce with a little water for 3 minutes, mix well and set aside)

Step 4 . Cut the pastry into 3-4 cm wide strips, and arrange the cooled apple slices in a half moon upward shape;

Step 5 . Spread a layer of cooked raspberry sauce;

Step 6 . Roll up from the side, don't roll it too tightly, roll it into a rose shape;

Step 7 . Put in the muffin mold and spray some water on the top;

Step 8 . Preheat the oven at 200 degrees and bake for 25-30 minutes.

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