Bean paste bun
Step 1 . Put all materials except butter into the bread machine and flour for 20 minutes, add butter cut into small pieces and continue to mix flour for 20 minutes to the dough expansion stage, and ferment until the dough is twice as large, about 1 to 1.5 hours.
Step 2 . Press and exhaust the dough and divide it into equal small dosage forms!
Step 3 . Take the small dosage, put bean paste stuffing in the middle of each small dosage, and wrap it!
Step 4 . Put the bread dough wrapped with bean paste stuffing into a baking pan paved with oil paper for secondary fermentation.
Step 5 . After fermentation, brush the surface with egg liquid and sprinkle sesame seeds! Put it into the preheated oven, 180 degrees, 25 minutes!
Step 6 . finished product
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