Fried Chinese cabbage with bacon
Step 1 . Stir fry the cured meat until fragrant-
Step 2 . Stir fry until fragrant, slightly yellowish, remove from the pan
Step 3 . Add peanut oil, heat up and stir fry garlic for 30 seconds. Pour in mustard greens and add an appropriate amount of salt,
Step 4 . Heat the oil, add garlic rice, stir fry it, add kale, stir fry it over high heat, and add a little Baijiu
Step 5 . Out of the pot
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