Open back sweet and sour prawns-You Are Foodie

By Novia
56

Open back sweet and sour prawns

The red color is indispensable for the new year's Eve dinner. It is festive and high-grade! I'm tired of eating big fish and meat. A plate of sweet and sour prawns is really good for the spleen and appetizers. It's very popular, especially the children's love. A large plate of prawns is eaten up.

Main Ingredients

Prawns 12

Auxiliary Ingredients

ginger appropriate amount
Vinegar appropriate amount
sugar appropriate amount
salt A moderate amount of
oil appropriate amount
scallion A moderate amount of

1. The Russian semi-finished frozen shrimp you bought is really big. You must take out the shrimp line.2. Open back is more delicious.

Step 1 . Thaw and wash

Step 2 . Open your back and pick out the shrimp line

Step 3 . Shredded scallion and ginger

Step 4 . Take a small bowl, add sugar, vinegar and cooking wine, and mix well

Step 5 . Add an appropriate amount of oil to the wok

Step 6 . Add shrimp and stir fry

Step 7 . Add onion, ginger, cooking wine, sweet and sour, salt and stir fry

Step 8 . Take out the pot and put it on a plate.

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Cooking Steps