Open back sweet and sour prawns-You Are Foodie

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Open back sweet and sour prawns

By Novia
56

Open back sweet and sour prawns

The red color is indispensable for the new year's Eve dinner. It is festive and high-grade! I'm tired of eating big fish and meat. A plate of sweet and sour prawns is really good for the spleen and appetizers. It's very popular, especially the children's love. A large plate of prawns is eaten up.

Main Ingredients

Prawns 12

Auxiliary Ingredients

ginger appropriate amount
Vinegar appropriate amount
sugar appropriate amount
salt A moderate amount of
oil appropriate amount
scallion A moderate amount of

1. The Russian semi-finished frozen shrimp you bought is really big. You must take out the shrimp line.2. Open back is more delicious.

Open back sweet and sour prawns

Step 1 . Thaw and wash

Open back sweet and sour prawns

Step 2 . Open your back and pick out the shrimp line

Open back sweet and sour prawns

Step 3 . Shredded scallion and ginger

Open back sweet and sour prawns

Step 4 . Take a small bowl, add sugar, vinegar and cooking wine, and mix well

Open back sweet and sour prawns

Step 5 . Add an appropriate amount of oil to the wok

Open back sweet and sour prawns

Step 6 . Add shrimp and stir fry

Open back sweet and sour prawns

Step 7 . Add onion, ginger, cooking wine, sweet and sour, salt and stir fry

Open back sweet and sour prawns

Step 8 . Take out the pot and put it on a plate.

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