Tiramisu-You Are Foodie

By Rae
24

Tiramisu

Tiramisu is a classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you were in a fairyland. In the Italian legend, tiramisu first originated before soldiers went to the battlefield. Because she had no time to bake exquisite cakes, her anxious lover had to mix eggs and cocoa cake strips in a hurry to make crude and quick snacks, and then sent them to the soldiers in sweat. She hung sweat beads and shed tears. Although the food was simple, it was sweet and fragrant, full of deep love. So one of the meanings of tiramisu is "remember me".Tiramisu, with the bitter coffee, the moist egg and sugar, the mellow sweet wine, the fragrance of chocolate, the density of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of cocoa powder, has impacted the vision and intertwined the various complex experiences it can evoke, making people's imagination like hype.However, what first attracted me was not its gorgeous appearance and charming posture, nor its lingering legend, but its other more well-known meaning.Tiramisu, take me away. The delicious food will always pass. The meaning of "take me away" is especially touching.Take me away!Even if you can't take me away, you must take away my endless love for you, my deep concern for you, and my deep thoughts for you.....

Main Ingredients

Finger biscuit One copy
Chiffon Cake 1

Auxiliary Ingredients

Powdered sugar appropriate amount
Cocoa powder appropriate amount
Gelatin 2 pieces
RUM 15ML
Italian espresso 40ML
yolk 2
berry sugar 75 g
water 75ML
whipping cream 150ML
Mascarpone cheese 250 g

Step 1 . Material preparation.

Step 2 . Cut Qifeng cake into 2 layers for standby.

Step 3 . Beat the egg yolk to a thick state with an egg beater.

Step 4 . Pour water and fine granulated sugar into the pot, heat them and boil them into sugar water until they boil.

Step 5 . Beaten egg yolk. Turn off the heat after the sugar water boils, and slowly add the beaten egg yolk while beating with an egg beater. After adding the egg yolk, continue to beat it for 5-10 minutes until the egg yolk paste cools to the palm temperature.

Step 6 . Soak gelatine tablets in cold water and melt them in water.

Step 7 . Take another bowl, fill it with mascarpone cheese, and beat it with an egg beater until smooth.

Step 8 . Mix well with egg yolk paste. Pour gelatine solution and mix well.

Step 9 . Beat the cream until the lines appear gradually.

Step 10 . Mix the whipped cream into the cheese paste and mix well.

Step 11 . Take a piece of cake, cut it into a small mold, and put it into the mold.

Step 12 . Add coffee to rum to make coffee wine, and brush the coffee wine on the cake surface.

Step 13 . Pour half the cheese paste and shake it a few times. Add another piece of cake and brush with coffee wine.

Step 14 . Pour in the remaining cheese paste, shake it a few times, and put it in the refrigerator for more than 4 hours

Step 15 . Take out the frozen cake, cover the surrounding area with a hot towel and demould it.

Step 16 . Sift cocoa powder and wrap finger biscuits around it.

Step 17 . Appreciation of finished products.

Step 18 . Appreciation of finished products.

Step 19 . Appreciation of finished products.

Step 20 . Appreciation of finished products.

Step 21 . Appreciation of finished products.

Step 22 . Appreciation of finished products.

Step 23 . Appreciation of finished products.

Step 24 . Appreciation of finished products.

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