Small flower frosted biscuit-You Are Foodie

By Cedric
8

Small flower frosted biscuit

This high-value frosted biscuit adds color to her daughter's media homework, and her teachers and classmates like it very much. Actually, I didn't do very well.There is no SLR, and the whole process is filmed by mobile phone, but we should also stay, because there are good records in it: a generous cooking desk and easily purchased ingredients; My daughter was sitting at the other end of the table doing her homework, and I was sitting at the other end drawing cookies; Fresh air and beautiful holidays.

Step 1 . Soften the butter at room temperature, add powdered sugar and stir until combined. (don't kill too much, lest the biscuit be uneven)

Step 2 . Add the egg liquid in several times and stir evenly until the egg liquid is completely mixed with the butter.

Step 3 . Sift in low powder.

Step 4 . Mix well with a scraper, cover with fresh-keeping film and refrigerate for one hour.

Step 5 . Roll the dough into pieces about 3mm thick. (for ease of operation, spread a piece of fresh-keeping film above and below the dough.)

Step 6 . Press out the biscuit shape with a mold. (there is no biscuit mold at hand, and the cup is used.)

Step 7 . Arrange the pressed biscuit germ and move it to the baking pan.

Step 8 . Bake in the oven at 170 degrees for 10-15 minutes.

Step 9 . Prepare egg white and powdered sugar.

Step 10 . Beat the egg white until thick, add powdered sugar and stir with an egg beater to form a icing on the pavement.

Step 11 . The consistency of the icing is the state of fusion after dripping. The consistency of the icing can be adjusted by adding or subtracting sugar powder.

Step 12 . Prepare pigments, flower mounting bags and sealing clips.

Step 13 . The amount of icing in each color is less. Put the embossed bag on the slender champagne glass for easy pouring.

Step 14 . Add an appropriate amount of pigment and adjust the protein icing to the desired color.

Step 15 . First hook the edges with thick icing sugar, and then change the pavement. The icing sugar is spread all over the biscuit.

Step 16 . Draw circles on the ground icing with pink and rose icing.

Step 17 . Draw a circle on the pink icing with a toothpick in the shape of a rose, dot the leaves with green, and pick out the leaf tips with a toothpick. The frosting will solidify after being placed at room temperature for a few hours.

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