Golden Delicious Fish Steak
The fresh and tender fish steak is fried with bread bran in oil. It tastes deliciousTips1: It is best to choose large Grasscarp or herring as fish slices.2: Add proper amount of salt to the fish fillet and mix well. Rinse with water for 2-3 times so that the fish fillet is white.3: Egg liquid + starch + egg liquid + bread bran stick the fish chops in turn, shake off the excess bread bran oil and fry at 50%.
Step 1 . Select the big Grasscarp, remove the big bone knife, and slice the fish into a 45 degree angle to form a fish steak
Step 2 . Put an appropriate amount of salt into the sliced fish, grasp it evenly, and then rinse it with clean water for several times to rinse the blood, so that the sliced fish is white
Step 3 . Rinse the fish fillets and marinate them with an appropriate amount of salt and cooking wine for 10 minutes
Step 4 . Starch egg liquid bread bran ready
Step 5 . Stick fish fillets in egg liquid
Step 6 . Glutinous starch
Step 7 . And then stick it with bread bran
Step 8 . Heat the vegetable oil in the pan to 50% heat, put the fish fillets in and fry over medium heat
Step 9 . Deep fry until golden brown
Step 10 . Squeeze tomato sauce with kumquat. It's super delicious
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