Three color taro balls -- Jiuyang Zhishi
It is said that plum blossoms are in full bloom in the empty lane by the West LakeIt's said that the warm spring has already been a thousand miles awayNo, I'm afraid of the coldIt's not that I don't love springIt's all because of this bowl of taro ballsCrystal clearSweet glutinous riceToo temptingWhere are you thinking and othersI just want to be lovedLet taro balls be private
Step 1 . Peel the purple potato, taro and sweet potato, cut them into small pieces, and steam them in the pot.
Step 2 . Put them into the cooking machine respectively, and beat them into fine puree.
Step 3 . Divide sweet potato starch, potato starch and powdered sugar into 3 equal parts, add a small amount of mashed taro, purple potato and sweet potato respectively for many times, and knead them into smooth dough.
Step 4 . Roll the dough into strips, cut into small pieces, and sprinkle a small amount of starch on the surface to prevent adhesion.
Step 5 . Boil until floating, take it out and put it into ice water, and the taro balls are ready!
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