Fried shredded radish-You Are Foodie

By Belinda
48

Fried shredded radish

People lack enough exercise in winter. In addition, the weather is dry and hot in the human body. It is easy to have symptoms such as indigestion and even constipation. At this time, eat some white radish. The vitamin C in it can help digestion and promote metabolism. White radish can promote digestion. In China, the folk white radish has the reputation of "little ginseng", as well as the saying that "when the radish is listed, the doctor is fine", "when the radish goes to the city, the doctor closes the door", "when the radish is eaten in the summer, the doctor doesn't prescribe a prescription", "when the radish is blindly eaten, it kills the doctor". There is also a saying that shows the benefits of the radish: "when the radish is eaten and the tea is drunk, the doctor crawls all over the street in anger". I bought a white radish at noon. Stir fried shredded radish with shredded cabbage and sausage. It tastes good.

Main Ingredients

Shuidian powder appropriate amount
Raw smoke Half a teaspoon
Chicken essence 1 tea spoon
Red pepper 1 piece
sausage 50 grams
ternip half

Auxiliary Ingredients

aromatic vinegar 1 tea spoon
Fragrant oil 1 tea spoon
seed powder of Chinese prickly ash Half a teaspoon
salt 1 tsp
garlic 4
cabbage 50 g

The shredded radish is salted. Reduce the amount of salt when frying.

Step 1 . The raw materials must be arranged, and the sausage is forgotten

Step 2 . Peel the white radish and cut it into about 6cm filaments, cabbage, red pepper, sausage and garlic

Step 3 . Sprinkle shredded white radish with a little salt and marinate for 5 minutes

Step 4 . Grab the water and put the garlic and shredded cabbage in the shredded radish dish

Step 5 . Oil heating

Step 6 . Add shredded radish, shredded cabbage and garlic and stir fry until fragrant

Step 7 . Add sausage, and stir fry raw soy sauce, pepper powder and vinegar together

Step 8 . Add water starch to thicken

Step 9 . Add shredded red pepper and chicken essence, sprinkle with sesame oil and take out of the pot

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