Jujube walnut soft bun
This is my first time to make soft European bread. I am deeply attracted by the taste,The skin is flexible, the heart is soft, and the taste is rich,Moreover, it is a very healthy soft European bag with low oil and sugar,The nuts and fillings in the bread can be matched as you like,It's also very simple to make. It's estimated that I will often make soft European bags in the future,You can try it. You won't be disappointed.1. The water absorption of flour is different. Please increase or decrease the amount of liquid in the formula as appropriate.2. The assorted dried fruit can be put into your favorite nuts at will.3. European bread is characterized by low oil and sugar, which is very healthy and delicious.4. The baking time and temperature shall be adjusted according to the oven.
Step 1 . Pour all materials except butter into the bread bucket and set the dough mixing procedure;
Step 2 . After 20 minutes, pause and add butter;
Step 3 . The toaster starts the dough making procedure, and the procedure ends. The dough is fermented to more than twice its original size. You can dip your fingers in high gluten flour and poke a hole in the middle of the dough. The hole does not shrink, which proves that the dough has been fermented well;
Step 4 . After the dough is taken out, put the surface of the dough downward, tap it gently to produce large bubbles, and fold it inward at 1/3 of the left and right;
Step 5 . Turn inward at 1/3 of the top and bottom;
Step 6 . The closing point is downward;
Step 7 . Gently round;
Step 8 . Put the dough into a container and ferment for another 30 minutes;
Step 9 . Take out after fermentation;
Step 10 . Divide the dough into 2 parts and shape it into olive shape;
Step 11 . Move the dough onto the baking pan and wake up for 40 minutes;
Step 12 . Use a sharp blade to cut fourorfive knives on the bread, and sprinkle high gluten flour on the surface;
Step 13 . Preheat the oven for 180 degrees, put it into the baking pan and bake for about 25 minutes;
Step 14 . Let it cool after coming out of the furnace.
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