Fried bamboo shoots with leeks
Step 1 . Ingredients: Lei bamboo shoots, leeks (cleaned and cut)
Step 2 . Peel the Lei bamboo shoots and wash the old roots.
Step 3 . Put it on the cutting board and cut it into pieces.
Step 4 . Then, put the cut Lei bamboo shoots into a clear water pot and blanch them for 5 minutes, and then remove them.
Step 5 . Heat the wok with oil, add the blanched Lei bamboo shoots and the cut leeks, and stir fry.
Step 6 . Then, add an appropriate amount of raw soy sauce.
Step 7 . Add an appropriate amount of salt.
Step 8 . Season and stir well.
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