Zongzi stuffed with jujube paste-You Are Foodie

By Walter
46

Zongzi stuffed with jujube paste

Today is the first time to make zongzi. I found a way to do it on the Internet. Hehe, it's not very good.

Main Ingredients

Glutinous rice 1000 g

Auxiliary Ingredients

Jujube puree appropriate amount

Step 1 . Soak the dried Zongye in water for one night.

Step 2 . Soak glutinous rice for 4 hours and drain

Step 3 . Material ready

Step 4 . Take out two Zong leaves, cut off the head and tail respectively, overlap the two leaves, fold them from the middle, and fold them into a cone.

Step 5 . Put some glutinous rice first

Step 6 . Then put jujube paste

Step 7 . Finally, put a layer of glutinous rice to cover the stuffing. There is no time to take photos at this step. Then fold the back leaves forward, fold the left leaves to the right, and fold the right leaves to the left. Finally, tie them with brown leaves.

Step 8 . This is the wrapped zongzi

Step 9 . Put it in the pot and cook for more than two hours.

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