Zongzi stuffed with jujube paste
Today is the first time to make zongzi. I found a way to do it on the Internet. Hehe, it's not very good.
Step 1 . Soak the dried Zongye in water for one night.
Step 2 . Soak glutinous rice for 4 hours and drain
Step 3 . Material ready
Step 4 . Take out two Zong leaves, cut off the head and tail respectively, overlap the two leaves, fold them from the middle, and fold them into a cone.
Step 5 . Put some glutinous rice first
Step 6 . Then put jujube paste
Step 7 . Finally, put a layer of glutinous rice to cover the stuffing. There is no time to take photos at this step. Then fold the back leaves forward, fold the left leaves to the right, and fold the right leaves to the left. Finally, tie them with brown leaves.
Step 8 . This is the wrapped zongzi
Step 9 . Put it in the pot and cook for more than two hours.
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