sour and spicy shredded potatoes
A simple and appetizing dish
Step 1 . Shredded potatoes, rinse with water three times and soak in water
Step 2 . Shredded carrot for later use
Step 3 . Prepare other seasonings
Step 4 . Add an appropriate amount of oil to the hot pot, stir fry the pepper until fragrant, and remove the pepper.
Step 5 . Stir fry ginger and garlic until fragrant. Pour in shredded carrots and stir fry a few times. When the shredded carrots are half cooked, pour in shredded potatoes
Step 6 . After pouring in the shredded potatoes, immediately cook an appropriate amount of balsamic vinegar in the pot, approximately two to three tablespoons in weight.
Step 7 . Stir fry a few times and sprinkle an appropriate amount of chili shells in the pot. Continue to stir fry and let it sit for three to four minutes before adding a spoonful of salt. Then you can take out the pot and serve it.
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