sour and spicy shredded potatoes-You Are Foodie

By Kristin
49

sour and spicy shredded potatoes

A simple and appetizing dish

Main Ingredients

Carrot 1
potato 2

Auxiliary Ingredients

Chili shell appropriate amount
pepper appropriate amount
ginger appropriate amount
Garlic clove 4

Step 1 . Shredded potatoes, rinse with water three times and soak in water

Step 2 . Shredded carrot for later use

Step 3 . Prepare other seasonings

Step 4 . Add an appropriate amount of oil to the hot pot, stir fry the pepper until fragrant, and remove the pepper.

Step 5 . Stir fry ginger and garlic until fragrant. Pour in shredded carrots and stir fry a few times. When the shredded carrots are half cooked, pour in shredded potatoes

Step 6 . After pouring in the shredded potatoes, immediately cook an appropriate amount of balsamic vinegar in the pot, approximately two to three tablespoons in weight.

Step 7 . Stir fry a few times and sprinkle an appropriate amount of chili shells in the pot. Continue to stir fry and let it sit for three to four minutes before adding a spoonful of salt. Then you can take out the pot and serve it.

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Cooking Steps