Asparagus in oil-You Are Foodie

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Asparagus in oil

By king
66

Asparagus in oil

Main Ingredients

asparagus A moderate amount of

Auxiliary Ingredients

capsicum appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Remove the old part of asparagus, pick it and rinse it. Marinate a little with salt, wash and drain.

Step 2 . Boil the water in the pot, sprinkle some salt, and pour asparagus; Cook for 1-2 minutes, pour into cold water immediately after coming out of the pot. After cooling, drain the water for standby.

Step 3 . Dice shallots, ginger, garlic and dry red pepper for standby. Mix the clean juice (raw soy sauce, old soy sauce, salt, sugar and sesame oil, and then slowly pour it into the cold boiled water, stir it, and then pour it into the plate).

Step 4 . Sprinkle the chopped ginger, onion, garlic, dried red pepper evenly on the asparagus, pour oil into the hot pot, and pour it directly after the oil is hot (thunderbolt Bala's)

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