Asparagus in oil
Step 1 . Remove the old part of asparagus, pick it and rinse it. Marinate a little with salt, wash and drain.
Step 2 . Boil the water in the pot, sprinkle some salt, and pour asparagus; Cook for 1-2 minutes, pour into cold water immediately after coming out of the pot. After cooling, drain the water for standby.
Step 3 . Dice shallots, ginger, garlic and dry red pepper for standby. Mix the clean juice (raw soy sauce, old soy sauce, salt, sugar and sesame oil, and then slowly pour it into the cold boiled water, stir it, and then pour it into the plate).
Step 4 . Sprinkle the chopped ginger, onion, garlic, dried red pepper evenly on the asparagus, pour oil into the hot pot, and pour it directly after the oil is hot (thunderbolt Bala's)
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