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Spareribs with brown sauce
It's much easier to make condiments together
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Step 1 . Prepare the ingredients, blanch the ribs in hot water, and take them out for standby
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Step 2 . Heat the oil in the wok, put sugar on it, stir fry the spare ribs with scallion, ginger, garlic, star anise and fennel leaves
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Step 3 . Stir fry sugar colored cooking wine, coarse, soy sauce, Red Square
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Step 4 . Continue to stir fry for 3 minutes, add soup, boil over high heat and turn to low heat for half an hour
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Step 5 . Half an hour later, the soup was almost ready and the fire began to turn
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Step 6 . When the soup is dry, open the lid and stir fry
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Step 7 . Stir fry and bring out
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