Spareribs with brown sauce-You Are Foodie

By Patrick
38

Spareribs with brown sauce

Main Ingredients

spareribs 1000~1500g

Auxiliary Ingredients

fennel A moderate amount of
oil A big spoon
Cooking wine appropriate amount
Old smoke appropriate amount
Fragrant leaves 5-6 pieces
Red Square appropriate amount
Zilin aged vinegar appropriate amount
Sichuan Pepper appropriate amount
Octagonal shape appropriate amount
The soy sauce A moderate amount of
ginger appropriate amount
scallion A moderate amount of
sugar Eating spoon 1.5

It's much easier to make condiments together

Step 1 . Prepare the ingredients, blanch the ribs in hot water, and take them out for standby

Step 2 . Heat the oil in the wok, put sugar on it, stir fry the spare ribs with scallion, ginger, garlic, star anise and fennel leaves

Step 3 . Stir fry sugar colored cooking wine, coarse, soy sauce, Red Square

Step 4 . Continue to stir fry for 3 minutes, add soup, boil over high heat and turn to low heat for half an hour

Step 5 . Half an hour later, the soup was almost ready and the fire began to turn

Step 6 . When the soup is dry, open the lid and stir fry

Step 7 . Stir fry and bring out

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Longan sweet lees

Sweet wine lees,Longan,Brown sugar,Dessert,drink,Cantonese cuisine,children,the elderly,afternoon tea,Fast Food

Purple potato soybean milk

Purple sweet potato,soybean,Crystal sugar,Boiling water,drink,breakfast,Summer recipes

Nourishing blood and Qi black chicken soup

Black fowl,American ginseng,Chinses angelica,Astragalus membranaceus,Big red dates,Dried medlar,Refined salt,Soup,home cooking

Mushroom and egg soup

mushrooms,egg,garlic,green Chinese onion,Shallot,salt,Raw,Soup,home cooking,Autumn recipes,lunch,dinner

Stir-Fried Rice with Meat and Vegetables

Leftover rice,egg,Ham sausage,Scallion, ginger, garlic and pepper oil,green pepper,salt,Fresh vegetables,Cooking wine,staple food

Fresh mustard head

cabbage mustard,chopped pepper,vegetable dish

Satiety low fat juice

Apple,orange,pitaya,Blueberry,mineral water,drink,fruit juice

mutton,sweet potato,Leek,Chinese Cabbage,Sweet potato vermicelli,a variety of Chinese cabbage,Bean curd in oil,Rice cake,Ginger and garlic,Red pepper,Sichuan Pepper,Octagon,chinese cinnamon,Geranium leaf,Hot Dishes,home cooking,Winter recipes,lunch,dinner

English fried fish fillet

sole fish,flour,starch,egg-white,mayonnaise,lemon,White Wine,Beer,Concentrated Orange Juice,salt,White pepper powder,street food,afternoon tea

Cooking Steps