Seaweed salad-You Are Foodie

By Lyndon
38

Seaweed salad

Kelp is rich in iodine and protein, which is helpful for digestion. Cold salad is a good meal

Main Ingredients

Carrot 1/2
Kelp silk 100g

Auxiliary Ingredients

aromatic vinegar 2 teaspoons
White sugar 2 teaspoons
Dried red pepper 4-5
coriander 4~5
garlic 3
salt A moderate amount of
oil appropriate amount
monosodium glutamate appropriate amount
Raw smoke 2 teaspoons

If the dried kelp needs to be soaked one hour in advance, the taste can be added according to the taste

Step 1 . Prepare the ingredients

Step 2 . Wash and shred carrots, cut parsley into inch sections, peel and dice garlic for standby

Step 3 . Boil water in the pot and blanch kelp and carrots

Step 4 . Take out the boiled kelp and carrots, put them into cold boiled water for a while, take a shower, and drain the water

Step 5 . Mix a part of garlic, 2 teaspoons of soy sauce, 2 teaspoons of sugar, 2 teaspoons of vinegar, salt and monosodium glutamate, and set aside

Step 6 . Heat the oil inside and stir fry chili and garlic

Step 7 . Stir the seasoning and shredded kelp well, pour the hot oil with garlic and pepper while it is hot, and mix well

Step 8 . Loaded, fragrant, refreshing

Step 9 . Finished product drawing

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Cooking Steps

Seaweed salad

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