Cooking Steps

Adlay bean paste

Adlay bean paste

 Guangdong has a lot of rain and heavy humidity in spring. These days, it is cloudy and rainy. Many people have caught a cold. Therefore, dispelling dampness is a topic that Cantonese often talk about. The most common ingredients for removing dampness are red beans and job's tears. I have also cooked red beans and job's tears porridge. Red beans and job's tears should be boiled in advance. It is difficult to boil them. I have a cooking stick. I had an idea. Why not cook red beans and job's tears and mash them. This saves time and effort.
Main Ingredients
Auxiliary Ingredients
You don't have to cook it too long in a pressure cooker. You can cook it well
-- Cooking Steps --
Adlay bean paste
Step 1 . Red beans are soaked one night in advance
Adlay bean paste
Step 2 . Job's tears are also soaked in advance
Adlay bean paste
Step 3 . Put red beans and job's tears into a pressure cooker and cook them. About half an hour
Adlay bean paste
Step 4 . Take out red beans and job's tears and put them into a cooking cup. Squeeze into mud
Adlay bean paste
Step 5 . Put the mud into the pot and add an appropriate amount of boiling water
Adlay bean paste
Step 6 . Boil and stir to paste
Adlay bean paste
Step 7 . Take it out and eat it. Decorate it with medlar
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