Breakfast bread with nuts
In the morning, a cup of hot milk and a few pieces of bread with nuts will be full of energy all morningWake up temperature: 35 ℃ humidity: 75 (just like wake up steamed bread, if the noodles are not well awakened, they will not be soft to eat)
Step 1 . The raw materials are ready (ozeb), a box of Saxony ready mixed powder, 2 eggs, 15g oil (butter I use), and 90g milk (I don't like milk replaced by water)
Step 2 . Add them all (except melon seeds), stir them slowly, and then stir them quickly
Step 3 . I played for twelve or three minutes until I could stretch out the film
Step 4 . Brush the plate with oil, put the reconstituted noodles on it, cover it with plastic wrap, and wake up
Step 5 . I woke up for 30 minutes, took it out and divided it
Step 6 . I made two large olives, several small olives, and three small balls
Step 7 . It took me a lot of effort to make the olive shape look presentable. First, I rolled the kneaded dough face up and rolled it into an oval cake
Step 8 . Then turn the cake upside down, press the bottom edge, and roll it tightly from top to bottom
Step 9 . Pinch the interface hard, rub the two ends of the bread slightly thinner, like an olive, and put the interface down into the plate
Step 10 . Pour out the melon seeds and brush some water on the bread (I touched some water with my hand without finding the brush)
Step 11 . Pick up the bread, stick it face to the nuts, and then put it on the plate
Step 12 . Cover with plastic wrap to wake up (I woke up for about 25 minutes)
Step 13 . Switch the oven to baking mode and the temperature to 200 ℃. Take out the bread and make two cuts on the surface with a knife (I didn't make a small ball)
Step 14 . I bake it for about 12 minutes. If you like it on a high heat, just bake it for a while
Step 15 . I like nut bread, which is healthy and nutritious, with less oil and sugar. I can't wait to eat it (* ^__^ *) hee
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