Cooking Steps

Stir fried Chinese yam
  • By Kimberley
  • 63

Stir fried Chinese yam

 Yams can be stewed or cooked. I still like to simply fry them. They are crispy and delicious.
Main Ingredients
Auxiliary Ingredients
The yam should be washed clean and then soaked in clear water. When frying, drain the water in advance so that the yam does not change color. The finished product is good-looking and delicious.
-- Cooking Steps --
Stir fried Chinese yam
Step 1 . Cut yam strips, rinse them and soak them in clean water.
Stir fried Chinese yam
Step 2 . Put vegetable oil in the pot and stir red pepper until fragrant.
Stir fried Chinese yam
Step 3 . Pour dried yam into it and stir fry it with red pepper over high fire.
Stir fried Chinese yam
Step 4 . Add salt
Stir fried Chinese yam
Step 5 . Add the old soy sauce, raw soy sauce and balsamic vinegar, and mix well.
Stir fried Chinese yam
Step 6 . Sprinkle with scallions
Stir fried Chinese yam
Step 7 . Simplicity is delicious.
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