Cooking Steps

Steamed white gourd with scallop

Steamed white gourd with scallop

After receiving the request for contributions, I asked if I had a recipe with wax gourd as the food.I just bought a piece of wax gourd. I originally wanted to be a "crystal wax gourd grape". Later, I changed my mind and made today's "steamed white gourd with scallops". Because, the sweet white gourd with fresh scallops can be very delicious without adding other condiments! That can be made into home cooking can also be used to do family banquet dishes!
Main Ingredients
Auxiliary Ingredients
You can use many kinds of ingredients to make a special dish. For example, you can use fish slides, shrimp paste, minced pork and so on.There are some leftovers left in this dish, which can be used to make winter melon soup, corn and carrot spareribs soup. Or white gourd, fried cucumber with Tremella!
-- Cooking Steps --
Steamed white gourd with scallop
Step 1 . Clean the purchased winter melon and cut it into pieces.
Steamed white gourd with scallop
Step 2 . Cut the sliced winter melon into small pieces for mahjong.
Steamed white gourd with scallop
Step 3 . Use a fruit spoon to dig a small nest on a small piece of winter melon.
Steamed white gourd with scallop
Step 4 . After cleaning the dried Yaozhu, soak it in cold water overnight.
Steamed white gourd with scallop
Step 5 . Crush the soaked Yaozhu by hand.
Steamed white gourd with scallop
Step 6 . Put the shredded Yaozhu into the dug winter melon, add one goji berry per piece, and steam in a steamer for ten minutes. Turn off the heat and simmer for a moment.
Steamed white gourd with scallop
Step 7 . Mix cornstarch and water soaked in Yaozhu to make a sauce, bring to a boil.
Steamed white gourd with scallop
Step 8 . Drizzle the sauce onto the winter melon that has been placed on a plate, make a red rose from tomato skin and place it in the middle as a decoration, then sprinkle some scallions on the surface.
Steamed white gourd with scallop
Step 9 . The 'Winter Melon Pork Rib Fresh Corn Soup' made with leftover scraps. The taste is very light and delicious!
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