Steamed white gourd with scallop-You Are Foodie

By Maureen
85

Steamed white gourd with scallop

After receiving the request for contributions, I asked if I had a recipe with wax gourd as the food.I just bought a piece of wax gourd. I originally wanted to be a "crystal wax gourd grape". Later, I changed my mind and made today's "steamed white gourd with scallops". Because, the sweet white gourd with fresh scallops can be very delicious without adding other condiments! That can be made into home cooking can also be used to do family banquet dishes!

Main Ingredients

Gan Yaozhu appropriate amount
Wax gourd A moderate amount of

Auxiliary Ingredients

Chives A little
fruit of Chinese wolfberry Number of particles

You can use many kinds of ingredients to make a special dish. For example, you can use fish slides, shrimp paste, minced pork and so on.There are some leftovers left in this dish, which can be used to make winter melon soup, corn and carrot spareribs soup. Or white gourd, fried cucumber with Tremella!

Step 1 . Clean the purchased winter melon and cut it into pieces.

Step 2 . Cut the sliced winter melon into small pieces for mahjong.

Step 3 . Use a fruit spoon to dig a small nest on a small piece of winter melon.

Step 4 . After cleaning the dried Yaozhu, soak it in cold water overnight.

Step 5 . Crush the soaked Yaozhu by hand.

Step 6 . Put the shredded Yaozhu into the dug winter melon, add one goji berry per piece, and steam in a steamer for ten minutes. Turn off the heat and simmer for a moment.

Step 7 . Mix cornstarch and water soaked in Yaozhu to make a sauce, bring to a boil.

Step 8 . Drizzle the sauce onto the winter melon that has been placed on a plate, make a red rose from tomato skin and place it in the middle as a decoration, then sprinkle some scallions on the surface.

Step 9 . The 'Winter Melon Pork Rib Fresh Corn Soup' made with leftover scraps. The taste is very light and delicious!

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