Stuffed meat with mushrooms-You Are Foodie

By joyce
41

Stuffed meat with mushrooms

There are many ways to eat Lentinus edodes, of which stuffed meat is the most delicious.

Main Ingredients

ginger appropriate amount
scallion A moderate amount of
Fresh Lentinus edodes appropriate amount
pork A moderate amount of

Auxiliary Ingredients

oil appropriate amount
Cooking wine appropriate amount
pepper appropriate amount
Uncooked flour appropriate amount
The soy sauce A moderate amount of
White sugar appropriate amount
salt A moderate amount of

1. The purpose of beating meat is to make it firm and tasty. The more meat you beat, the tighter it will be.2. When frying Lentinus edodes, fry the side with meat first to prevent the Lentinus edodes from retracting after being cooked, so as to separate the meat from the Lentinus edodes.3. Cook the sauce and stir fry the mushrooms for better seasoning. If you don't like it, you can fry it and eat it directly.

Step 1 . Stamp the pork with a little salt first, then stamp it with a little sugar, soy sauce, pepper and cornflour. (I'll choose the pork that's 7% lean and 3% fat)

Step 2 . Dice scallion

Step 3 . Jiang Shao Chengrong (I only put a little deodorization, I don't like the taste of ginger)

Step 4 . Mix ginger, scallion and mashed meat and stamp

Step 5 . Then put it into the container and beat it repeatedly for more than 30 times (I usually beat it for about 50 times, so the meat will become firm.)

Step 6 . mention

Step 7 . Then throw it back into the container and put it in the refrigerator for half an hour.

Step 8 . Mushroom rooting

Step 9 . Soak and wash, and drain the water.

Step 10 . Put the meat into the mushrooms and press it tightly (so that it won't scatter when frying).

Step 11 . Stuff it all in the meat

Step 12 . Boil the water in a pan and drain the oil. When the oil is hot, fry the mushroom with meat until golden yellow (because the mushroom will shrink after cooking, fry the meat first, so that the mushroom will not separate after frying.)

Step 13 . Pan fry mushrooms

Step 14 . Take out the mushrooms after frying. Put some soy sauce, water, sugar and cooking wine into the pan and cook until thick. (the sauce should be adjusted according to the taste of the fried mushrooms. It's best to taste the taste of the mushroom meat before adjusting it.).

Step 15 . Boil the sauce until thick, add mushrooms and stir fry

Step 16 . It's delicious

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