Stuffed meat with mushrooms

There are many ways to eat Lentinus edodes, of which stuffed meat is the most delicious.

Main Ingredients

• ginger appropriate amount
• scallion A moderate amount of
• Fresh Lentinus edodes appropriate amount
• pork A moderate amount of

Auxiliary Ingredients

• oil appropriate amount
• Cooking wine appropriate amount
• pepper appropriate amount
• Uncooked flour appropriate amount
• The soy sauce A moderate amount of
• White sugar appropriate amount
• salt A moderate amount of

1. The purpose of beating meat is to make it firm and tasty. The more meat you beat, the tighter it will be.2. When frying Lentinus edodes, fry the side with meat first to prevent the Lentinus edodes from retracting after being cooked, so as to separate the meat from the Lentinus edodes.3. Cook the sauce and stir fry the mushrooms for better seasoning. If you don't like it, you can fry it and eat it directly.