Red Dragon Fruit Powder Dumplings-You Are Foodie

By Dick
20

Red Dragon Fruit Powder Dumplings

Dumplings are one of the traditional and classic delicacies in China. The preparation and filling of dumplings are different, with a wide range of ingredients, different flavors, delicious and long-lasting. Dumplings made with an appropriate amount of natural red dragon fruit powder and noodles have beautiful colors and delicious fillings.

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

water appropriate amount
Red Dragon Fruit Powder appropriate amount

Seasonings

salt appropriate amount
Edible oil appropriate amount
Chicken essence appropriate amount
Oyster sauce appropriate amount
pepper appropriate amount
Ginger powder appropriate amount
five-spice powder appropriate amount
Cooking wine appropriate amount
Raw smoke appropriate amount
Filling: Meat filling appropriate amount

Red pitaya powder should be added in moderation, otherwise the color will darken.

Step 1 . Add an appropriate amount of red pitaya powder to the flour.

Step 2 . Mix it evenly.

Step 3 . Make dumpling dough together.

Step 4 . Roll the dough into strips and pull out a uniform paste.

Step 5 . Flatten the dough and roll it into dumpling wrappers.

Step 6 . Mix the meat filling with various seasonings evenly until flavorful, then add chopped carrots and scallions and stir well.

Step 7 . Wrap the meat filling into the dumpling skin and wrap the dumplings one by one.

Step 8 . Bring the water in the pot to a boil, put in the dumplings and bring them to a boil over high heat. Adjust the heat to medium and cook until the dumpling skin bulges and floats, then remove it.

Step 9 . Take out the dumplings and put them on a plate. The dumplings are intact and there is no missing filling. The beautiful dumplings can be tasted with garlic paste dipping sauce. Not only are they beautiful in color, but they are also delicious and fresh!

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Cooking Steps