Minced meat vermicelli
I have always liked to eat vermicelli. With the delicious meat, it is a good home cooked dishFans should buy slightly thicker sweet potato vermicelli, which are not easy to paste. The pot should be non stick, so it is not easy to stick to the bottom of the pot. Fried vermicelli can have more oil, which is more delicious and fragrant. Those who like spicy can also have more pepper, which can also be adjusted according to their personal preferences
Step 1 . Prepare the ingredients
Step 2 . Soak the sweet potato vermicelli in boiling water (about 10 minutes) and cut them into sections. Chop the garlic cloves into garlic paste, cut the onions into sections, slice the ginger, and wash the red pepper for standby
Step 3 . Pour oil into the pot and heat it. Add onion, ginger and garlic puree and saute until fragrant
Step 4 . Stir fry minced meat, add cooking wine, soy sauce, raw soy sauce, sugar and pepper, stir fry evenly, about 5 minutes
Step 5 . Add the fans to stir fry, add a little water, and let the fans color evenly, and taste for about 2 minutes
Step 6 . Pick the onions and ginger in the place, add a little salt, chicken essence, stir fry evenly, and then you can start the pot and put it on the plate
Step 7 . Isn't it tempting and fragrant
Step 8 . Finished product drawing
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