Sushi dessert
Fruit sushi is a French dessert with Coriolis crust instead of seaweed and diced fruits instead of raw fish. Do you want to learn this dessert that makes elegance unable to stop? Go on~
Step 1 . Make a Coriolis crust, add 40g white granulated sugar and a little salt to three eggs, and then break them up.
Step 2 . Add 280g milk, 20g light cream and 20g olive oil into the egg liquid in turn, stir well, sift 120g low gluten flour in several times, stir well, and then put the batter in the refrigerator for 30 minutes.
Step 3 . After the Swiss diamond drill pot is heated, ladle in one or two spoons of batter, turn it around to make the batter evenly spread, and take out the Coriolis cake for standby after it is formed.
Step 4 . Make rice pudding, add half a bowl of leftovers to 200ml of milk, heat it over high heat until the milk bubbles, and then turn it down.
Step 5 . Add 1 / 3 teaspoon of salt, 1 teaspoon of sugar and 1 drop of vanilla essence, continue to heat for 10 minutes until the milk is viscous and the rice grains are still complete, and then put them into the refrigerator for one hour.
Step 6 . Cut the fruit into small pieces of one centimeter square.
Step 7 . Spread the Corian peel on the roller shutter, evenly spread rice pudding, and sprinkle with diced fruit.
Step 8 . Roll up the Coriolis crust with sushi roller shutter and tighten it while rolling.
Step 9 . Wrap the sushi roll with plastic wrap and refrigerate for 30 minutes, then take it out and cut it into small pieces, and then put it on a plate.
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