Sweet and sour eggplant (special flavor)
My friends who click on this menu have noticed that the taste of this finished dish is exactly the same as that ordered in the restaurant!! I read the post from the Internet and did it for the first time. I gave two suggestions. 1 Ketchup itself is sour, vinegar must be put less! 2. don't put too much batter, and put less flour, or you will get a pimple when it comes out, as shown in my picture. Well, if you like it, just try it yourself. It's super good.1. when mixing juice, put less vinegar, put less vinegar 2. put less flour!
Step 1 . Wash and peel eggplant, wash and prepare carrots and green peppers.
Step 2 . Cut the eggplant into strips. Be careful not to cut it too thin.
Step 3 . Marinate eggplant with a small amount of salt for 10 minutes. You can do other things during this period.
Step 4 . Dice carrots and green peppers. Pat the garlic well and set aside.
Step 5 . Next, let's have a piece of batter, find a bowl, and put an appropriate amount of flour into it. Be careful not to have too much flour. Add an egg, stir it, and add a little water to continue stirring until the paste is OK.
Step 6 . The most important step is to mix the juice. The final taste of eggplant depends on here. In a clean bowl, put a small amount of tomato sauce, a small amount of sugar, a small amount of vinegar, a small amount of oyster sauce, which is half of the other ingredients. Stir it, and then add some water. Here I taste it while mixing
Step 7 . Boil the oil in the pot, pour the batter into the eggplant, fry the eggplant until the oil is boiling, and remove it with oil.
Step 8 . Add a little oil to the bottom of the pot and stir fry carrots, green peppers and garlic. After five seconds, pour in the freshly mixed soup. After frying for about five seconds, you can smell the pungent aroma... Put the fried eggplant in and stir fry it, and then come out of the pot immediately.
Step 9 . The delicious sweet and sour eggplant is finished.
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