Strawberry jam
1. The best way to make strawberry jam is to use maltose, which will taste better. If you can't buy maltose, you can use white sugar instead.2. Lemon juice will also taste more delicious when boiling.3. In the boiling process, the white froth on the surface should be filtered to avoid suffering.
Step 1 . [introduction to ingredients] strawberries are rich in nutrients, including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C, which is very rich. Every 100 grams of strawberries contain vitamin C60 mg. The carotene contained in strawberry is an important substance for the synthesis of vitamin A, which has the effect of brightening the eyes and nourishing the liver. Strawberries also contain pectin and rich dietary fiber, which can help digestion and smooth stool.
Step 2 . Washing strawberries with salt water and putting salt into clean water for 15 minutes can better clean residual pesticides and small insects.
Step 3 . Remove the strawberry head and add dried cranberries and longan (according to personal preferences, cranberries and longan have good regulation on female endocrine, which can be matched with some)
Step 4 . Add honey (honey is rich in glucose) and maltose (maltose tastes more fragrant than sugar) and marinate for 15 minutes.
Step 5 . Mash the strawberries, and the particle size depends on your preference. At this time, the strawberries have been salted with sugar.
Step 6 . Boil over low heat for 15 minutes, stirring constantly during the boiling process to avoid sticking to the pot, and add lemon juice at the same time.
Step 7 . When there is thick jam in the pot, turn off the fire and let it dry for a while and bottle it.
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