Fried meat with fresh mushrooms
Note that the oil consumption and soy sauce itself have a certain salinity, so the amount of salt should be controlled. Don't be too salty
Step 1 . Prepare fresh mushrooms and pork. Wash fresh mushrooms and tear them into strips. Shred pork
Step 2 . Boil in water, add fresh mushrooms, blanch in hot water for 2-3 minutes, remove and control dry for standby
Step 3 . Heat the oil in the pot, pour in shredded pork and stir fry until it breaks and changes color
Step 4 . Push in fresh mushrooms, add oyster sauce, half a teaspoon sugar, soy sauce and salt, and stir fry evenly
Step 5 . It's out of the pot
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