Fish flavored tender tofu
Tofu is rich in nutrition, high in protein and low in fat. Eating more tofu can reduce cholesterol, blood and fat. Fish flavored tender tofu is a very popular homely dish on the tableThe bean curd should be tender. It should not be turned too hard. It is easy to break and affects the appearance. If you don't like it too spicy, you can put less pepper. You can add it according to your personal preference
Step 1 . Prepare the ingredients
Step 2 . Cut scallions, garlic, ginger, pickled peppers into small sections, scald tofu with boiling water, and cut into small squares with a knife for standby
Step 3 . Pour oil into the pot and heat it. Stir fry minced garlic, minced ginger, scallions and pickled peppers
Step 4 . Add minced meat and cooking wine and stir fry a little for about 2 ~ 3 minutes
Step 5 . Add 2 teaspoons of raw soy sauce, 1 teaspoon of old soy sauce, 1 teaspoon of sugar, 1 teaspoon of vinegar, and more than half a teaspoon of Pixian bean paste. Stir fry evenly and add a little water
Step 6 . Then add tofu, stir fry it a little, and color it evenly (tofu is tender, and can't be turned vigorously. It's easy to break). Bring to a boil over medium heat, turn it to a low heat, and add a little water starch to thicken when the soup is almost dry
Step 7 . Finally, add chicken essence to the juice over a high fire, and stir fry it evenly with a little salt (bean paste is a little salty, or you can not add it)
Step 8 . Start the pot, put it on the plate, and you can eat it... Spicy
Step 9 . Finished product drawing
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