Sugar free oat hamburger embryo-You Are Foodie

By John
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Sugar free oat hamburger embryo

More and more like coarse grain and sugar free food. This sugar free oat burger germ, with whole wheat flour, is nutritious and healthy. The method of scalding makes it especially soft. You can choose to add steak, ham, lettuce, etc. according to your preferences, to match with a nutritious and healthy hamburger. Moulds used: 2 hot dog moulds, 2 hamburger moulds, 2 four inch hollow moulds and 2 four inch guguhoff moulds.

Auxiliary Ingredients

You can add stuffing according to your own taste and make breakfast flexibly.

Step 1 . Put the scalding material into the milk pot and heat it over a low heat to form a paste;

Step 2 . Cool the scalded seeds thoroughly;

Step 3 . Mix the scalded seeds with the main dough, knead it with oil method until it is almost complete, and ferment it in a warm place until it is twice as large;

Step 4 . Divide the dough into 8 parts, round, cover with plastic wrap and wake up for 15 minutes;

Step 5 . Roll out the two small dough into an oval shape;

Step 6 . Put the hot dog mold in the kitchen;

Step 7 . Pat the two small dough gently to make it round and put it into the hamburger mold of xuechu;

Step 8 . The remaining four small dough, each dough is divided into five parts, rounded, and put into the four inch hollow mold and the four inch guguhoff mold of the school kitchen respectively;

Step 9 . Put the reshaped facial germ into a warm place for the second time;

Step 10 . After the second round, brush a layer of milk and put it into the preheated oven;

Step 11 . 175 degrees for about 20 minutes. Please refer to your own oven for specific time and temperature.

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