Salty meat floss snack bag-You Are Foodie

By Burton
33

Salty meat floss snack bag

Main Ingredients

Auxiliary Ingredients

Step 1 . In addition to butter, add other materials into the toaster, beat the eggs into whole egg liquid, pour in 2/3, and brush the remaining surface

Step 2 . After a hair, add butter and knead it until it comes out. I've never kneaded a glove film, but it's as soft as bread. Continue to make two rounds, and make it 2.5 times larger

Step 3 . Divide the dough into 8 equal parts and relax for 10 minutes

Step 4 . Roll into ox tongue shape, add pork floss and roll it up

Step 5 . Place it in a warm and humid environment and ferment it to twice the size. Brush the egg liquid and sprinkle sesame seeds for decoration

Step 6 . Preheat the oven at 180 ° C for 10 minutes, bake for 12 minutes, color it out of the oven, and put it on the grill for cooling

Step 7 . It's very soft and loose. For people who don't like sweet food, it's more appetizing to make it by themselves

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Cooking Steps