Braised Beef with Potatoes-You Are Foodie

By Nicole
97

Braised Beef with Potatoes

Main Ingredients

potato A moderate amount of
beef A moderate amount of

Auxiliary Ingredients

oil appropriate amount
scallion A moderate amount of
Cooking wine appropriate amount
Geranium leaf appropriate amount
Regular smoking appropriate amount
nutmeg appropriate amount
garlic A moderate amount of
chinese cinnamon appropriate amount
Sichuan Pepper appropriate amount
Teriyaki sauce appropriate amount
Big stuff appropriate amount
ginger appropriate amount
Angelica dahurica A moderate amount of
Hawthorn A moderate amount of

Step 1 . Stew materials are ready, onions, ginger, pepper, seasoning, Angelica dahurica, nutmeg, fragrant leaves, cinnamon, hawthorn

Step 2 . Put the beef pieces into the pot with cold water, skim off the foam after the pot is boiling, and put in onions, ginger, prepared stew, cooking wine, and soy sauce. Stew for more than an hour until the beef is soft and rotten. Season with salt and set aside

Step 3 . Prepare chopped green onion, garlic and pepper. Cut the potatoes into pieces.

Step 4 . Put oil in the pot, heat the oil, add chopped green onion, garlic, pepper and stir fry until fragrant

Step 5 . Add potatoes and stir fry, add soy sauce in brown sauce to mix and season

Step 6 . Pour in the stewed beef, add the soup of the stewed beef, level with the potato beef, and stew for half an hour. Season with salt as you like. Finally, open the fire to collect the juice, and finish.

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