Fried hairtail
I found that the hairtail in my house has never been broken ~ ~ do you like hairtail? Or do you like hairtail?O (∩ ∩) O ha ha ~ ~ ~ for my hobby, the freezing layer of the refrigerator at home is basically used to store hairtail~~Suddenly I think of a movie. Penguin refrigerators are full of frozen sea fish. As soon as I open the refrigerator door, it falls down~~~I don't know whether I belong to a cat or a penguin ~~~ (≥▽≤)/~~~This [fragrant fried hairtail] is very simple. After the hairtail is pickled, it is wrapped with starch and thrown into the oil pan ~ ~ the taste is crisp outside and tender inside. The hairtail smells fragrant and comes out of the pot~~~If you like hairtail, try it~~~1. Seasoning can be adjusted according to your own preferences;2. Take out the hairtail after cold storage, add an appropriate amount of vegetable oil, and mix well again. This step is the key and cannot be omitted;
Step 1 . Remove the head and tail of hairtail, remove the belly, tear off the black film in the belly, wash and cut into sections for standby;
Step 2 . Cut hairtail 3 knives on both sides respectively, and then cut some shredded ginger;
Step 3 . Put hairtail into a container, add shredded ginger, and add an appropriate amount of salt;
Step 4 . Add an appropriate amount of cooking wine;
Step 5 . Then add an appropriate amount of pepper and five spice powder;
Step 6 . Add an appropriate amount of oyster sauce;
Step 7 . Wear disposable gloves, grasp hairtail and seasoning evenly, cover with fresh-keeping film, and refrigerate in the refrigerator for more than 30 minutes; Take out the hairtail after refrigeration, add an appropriate amount of vegetable oil, and mix well again. This step is the key and cannot be omitted;
Step 8 . Mix the hairtail well, wrap it with a layer of dry starch, and pat off the excess starch;
Step 9 . There is a little more oil in the pot. When it is 7 minutes hot, put the hairtail into the pot and fry it;
Step 10 . After deep frying both sides of hairtail, remove it and control the oil.
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