Dumplings with leeks and eggs-You Are Foodie

By Toby
61

Dumplings with leeks and eggs

My mother-in-law likes to eat leeks. The smell of leeks is wonderful. Leek dumplings are very happy. It would be great to cut leeks and make dumplings at home

Main Ingredients

egg 4
Leek A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Bean paste appropriate amount
salt A moderate amount of
Peanut oil appropriate amount

Step 1 . Leeks are easy to feed. They grow well wherever they are placed

Step 2 . Pick and wash the leeks you just cut

Step 3 . The photos are not very good-looking. Scramble eggs with peanut oil. Remember to stir them with chopsticks. The scrambled eggs are fine.

Step 4 . When putting the materials together, remember to put peanut oil first and then salt. Put the salt well and don't stir it. Wait until a part of the dumpling skin is made, and then stir it. In this way, there is basically no water

Step 5 . I use the bread machine and noodles, put an egg in it, you know

Step 6 . Stir well and you can make dumplings.

Step 7 . You don't need to talk about cooking. Finish work.

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