Sea bream and egg soup-You Are Foodie

By Elroy
82

Sea bream and egg soup

I bought snapper fillets. The snapper fillets I bought this time are very good. Fish meat is especially suitable for babies. My baby is a little over one year old, and has been cultivated into a snack by me. Now there is no such thing as fish and shrimp. I especially like fish. I like fried and steamed fish very much. When I see the prepared fish, I will put it down no matter what I am doing and run to eat fish. Today, when I made him an egg soup, I broke the snapper fillets and steamed them with the eggs. The steamed egg soup was very popular with the little guy, and he ate up the bowl at one go. In this year's most important baby growing season, choose fish and eggs rich in high-quality protein, so that the baby will not suffer losses from childhood and will grow tall in the future.

Main Ingredients

Auxiliary Ingredients

Shredded Scallion and Ginger appropriate amount
White radish slices appropriate amount

I made it for the baby, so I didn't put salt in it. I can give a little children's soy sauce when I eat it. For older children, add an appropriate amount of

Step 1 . The frozen snapper head was moved to the refrigerator one night to thaw

Step 2 . The frozen snapper head was moved to the refrigerator one night to thaw

Step 3 . Take out the cooked fish and put it into the cooking machine. Add 50g of boiled fish soup

Step 4 . Stir into fish paste

Step 5 . Break up the eggs and pour in the fish paste

Step 6 . Stir to make it mixed evenly

Step 7 . Cover with fresh-keeping film, put on the cage after boiling, steam over medium low heat for 10 minutes, turn off the fire after steaming, do not open the cover and stew for another 2 minutes.

Step 8 . The prepared fish and egg soup can't be seen because the fish are broken, but it tastes full of fish. Steamed with eggs, it's fresh and delicious. When eating, you can also cut some vegetables such as tomatoes, which not only decorates but also increases nutrients

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