Stir-fried pork with bamboo shoots-You Are Foodie

By King
26

Stir-fried pork with bamboo shoots

Main Ingredients

Auxiliary Ingredients

Carrot 1/2

Seasonings

Step 1 . Prepare water bamboo tenderloin.

Step 2 . Slice the tenderloin and marinate it with cooking wine for 10 minutes, peel and slice the water bamboo, peel and slice the carrot.

Step 3 . Boil water in the pot and scorch white for half a minute to remove oxalic acid.

Step 4 . Prepare cooking oil.

Step 5 . Put cooking oil in the pan and fry the fillet until it changes color.

Step 6 . Add gelatinous white and carrot slices and fry for half a minute.

Step 7 . Put it on the plate.

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