Paper roll-You Are Foodie

By Susanna
40

Paper roll

Main Ingredients

Leek egg appropriate amount
flour appropriate amount

Auxiliary Ingredients

Sesame oil appropriate amount
salt A moderate amount of

Step 1 . Mix the noodles. Mix the noodles first and set aside

Step 2 . Wash the leeks and chop them up. Fry the eggs until they are cooked and chop them up. Add an appropriate amount of salt and sesame oil and mix well. Then make the dough stick the same thickness as the dumpling skin, sprinkle the vegetables on the upper layer of the dough skin, and roll it up

Step 3 . Steam in a steamer for 15 minutes

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Cooking Steps